Ingredients:
25g maple syrup
50ml almond milk
1 tsp baking powder
1 tsp cinnamon
30g plain flour
30g of Bulk Powders Vanilla Vegan Protein
Vegan choc chips
Method:
Preheat the oven to 180*c
Add everything to a large mixing bowl and mix
Fold in chocolate chips or nuts at this point if desired (but they’re just as good without)
Make small balls out of the mixture
Place them on a lined baking tray and flatten with a fork
Bake for 10 mins
Store them in an air-tight container to keep them fresher for longer
