Rowena Hunter

Katy graduated with a First Class Honours in BSc Food Science and Nutrition (Ind) at the University of Leeds, and has five years’ work experience in the food industry, working in both food quality and product development, although she finds product development much more exciting. She has worked with a wide range of food products, including confectionary bars at Nestle, developing juice and smoothie recipes for high street supermarkets and cafes, and most recently, launching yummy and nutritious protein snacks for Bulk™️, which has been her favourite job of all. In her spare time, Katy enjoys taking part in aerial fitness classes (fuelled by the many free snacks that come with her job), and playing guitar.