From baking banana bread to feta pasta and now to baked oats. The viral food trends circling recently have been seriously mouthwatering, but this latest one has really caught our eye. Oats are one of the most versatile breakfast ingredients. A healthy source of fibre and carbohydrates, they are a great addition to smoothies, soaked overnight with fruit toppings and now, our favourite – baked. Step up your breakfast with a baked oats recipe that gives the texture of a fresh baked cookie – crisp on the outside, warm and gooey on the inside. Perfect for those cool mornings, here is the Bulk Baked Oats recipe, courtesy of our ambassador, Maëlys.
Even better- it’s super simple, 100% vegan and 100% delicious.
Ingredients:
100g Ultra Fine Oats
150g chickpeas
5g Organic Flaxseed Powder
1 banana
250ml plant-based milk
Liquiflav in Vanilla to taste
Vegan Protein Chocolate Buttons
Optional:
30g Vegan Protein Powder
Method:
Preheat the oven to 180 degrees
Blend all ingredients together (minus the Vegan Protein Chocolate Buttons)
Bake in the oven for 30-35 mins at 180 degrees
Top with Vegan Protein Chocolate Buttons, Peanut Butter, fresh berries or any other toppings of your choice and dig in!
Let us know what you think and tag us in your recipes with Bulk products. For more nutrition tips, recipes and ambassador workouts, check out @bulk and get involved in the conversation by tagging #TeamBulk and be part of our community.
