Now here’s something worth celebrating this year. Our ambassador Emily Solman has put together this wonderful bean burger recipe and it totally deserves a spot in your calendar. There’s simply no better way to spend National Burger Day.
Ingredients
- 1 tin of black beans
- Half red onion (diced)
- 1/4 cup of Super Pea Protein Isolate
- 1 cup of Ultra Fine Oats
- 3 tbsp passata
- 2 tsp of garlic granules
- 1 tbsp spoon of smoked paprika
- 2 tsp of Active Seasonings in Smoke and Spice
- 200g of tomato pasta sauce
- Salt and pepper
Method
- Preheat oven to 200°C
- Blend the black beans, then add them to a mixing bowl.
- Add the remaining ingredients to the bowl and mix together.
- Form the mixture into balls (makes 6) and flatten onto a lined baking tray.
- Bake for 10 mins then turn them over.
- Bake for another 10 mins.
- Serve and enjoy!
Let us know how you get on with Emily’s delicious bean burger recipe tagging @bulk and #TeamBulk. We can’t wait to see all those spectacular burgers!
To get your hands on more ingredients and baking mixes, make sure you check out the rest of the Foods range.
